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89Ale and Lager
Jon Griffin (tresero) teaches beer and brewing at the William F. Harrah College of Hotel Management at the University of Nevada, Las Vegas. He has also owned 2 homebrew shops in Las Vegas and is an active member of SNAFU, the Southern Nevada...
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67Cajun Cooking
The terms "Cajun" and "Creole" seem to confuse many not from the region. As both of these types of recipes and styles originated in Louisiana, it can be confusing. Many people explain that Creole cooking involves a more classic approach to a recipe. Cajun cooking is generally known to be more spicy or peppery. Both styles are unique and offer a large variety of choices.
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